KENDAMIL Premium First Infant Milk 1 DHA+ (800 g) 0m+

€25,25
In stock
Delivery to:
26/11/2024
Delivery offer

Our Classic milk is made with love in the Lake District.

We’re 100% British and don’t do palm oil, fish oil or other cheap additives. What we do do is locally-sourced whole milk, plant-based DHA and 3’-GL. Simple.

Our First Infant Milk is vegetarian and suitable from birth.

Detailed information

Certified and safe
Certified and safe
Premium brands only
Premium brands only

Product detailed description

preparation

Add 1 level scoop of powder to each 30ml of waterª. This feeding table should only be used as a guide. All babies are different and may require more or less than is shown below. Kendamil First Infant Milk should be fed on demand. If you need more advice talk to your healthcare professional.

1 level scoop = 4.3g
ª Amount of freshly boiled and cooled water

Assumes weaning at 6 months.

 

Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.

Step 1

Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.

Step 2

Fill kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃. Measure the required water into a sterilised bottle.

Step 3

Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.

Step 4

Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.

Step 5

Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.

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